Company was acquired by Cargill, Inc. in 1978; the Leslie Sale brand is no longer sold. Cargill's salt works in the San Francisco Bay Area is one of only two sea salt works in the entire United States. It is an ideal area for salt making, thanks to clay soils and a Mediterranean climate - just enough rain in the fall, winter and spring, followed by dry summers with steady breezes and plenty of summer sunshine.
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Company was acquired by Cargill, Inc. in 1978; the Leslie Sale brand is no longer sold. Cargill's salt works in the San Francisco Bay Area is one of only two sea salt works in the entire United States. It is an ideal area for salt making, thanks to clay soils and a Mediterranean climate - just enough rain in the fall, winter and spring, followed by dry summers with steady breezes and plenty of summer sunshine.
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